Creamy Avocado Salmon Philadelphia Sushi Rolls: A Step-by-Step Guide to Making the Most Delicious Sushi Rolls with Salmon, Avocado, and Cream Cheese. Only 6 Ingredients Needed!

Today, I’m bringing you a super tasty and healthy recipe: Creamy Avocado Salmon Philadelphia Sushi Rolls! You won’t believe how easy it is to make at home. I’ve prepared a simple, step-by-step guide just for you.

After all the Christmas decorations were put away, we started seeing chocolates, flowers, and red hearts everywhere, signaling the arrival of one of the most anticipated yet controversial events of the year: Valentine’s Day. While some see it as a commercial holiday, for many couples, it’s another chance to show their love for each other. My husband and I don’t make a big deal about this day, but we do enjoy having romantic dinners together. It’s one of the best ways to spend time and enjoy each other’s company. However, you don’t have to wait for Valentine’s Day to have a romantic date – you can create one any time you like!

If you’re planning a romantic dinner and want to impress your partner, homemade sushi is a foolproof choice. This Philadelphia sushi is unique, especially since I’ve only seen it in Russia. It’s my favorite sushi roll, and I can’t believe I haven’t shared it on my blog yet! I even wrote a post about the sushi culture in Russia after my trip there earlier this year, where I learned that St. Petersburg has the highest number of sushi restaurants outside of Japan.

These Philadelphia rolls might not be the most traditional, but they are absolutely delicious and spectacular! My version of these rolls includes avocado, cucumber, raw salmon, nori, and rice, along with a bit of rice vinegar to make the rice sticky and easy to roll. Trust me, with just these 6 ingredients, you can’t go wrong. The smooth, creamy texture of the avocado, salmon, and cream cheese pairs perfectly with the crunchy cucumber and chewy rice. The best way to enjoy these rolls is by adding a little wasabi paste on each piece and dipping them in soy sauce. These sushi rolls are naturally gluten-free, though sometimes a small amount of wheat is added to soy sauce, so make sure to use gluten-free soy sauce if you have an intolerance.

Whether or not you celebrate Valentine’s Day, a romantic dinner is a great way to show your partner how much you care. I’m no relationship expert, but for me, keeping romance alive in marriage is a top priority. I love doing something special for my husband every day, making him feel loved, and I know he does the same for me. If you want to make your partner feel special, this recipe for Creamy Avocado Salmon Philadelphia Sushi Rolls is a wonderful choice.

Ingredients:

• Sushi Rice: 90 grams (1/2 cup)

• Rice Vinegar: 2 tablespoons

• Sugar: 1 tablespoon

• Salt: 1 teaspoon

• Nori Sheets: 1 sheet, dried and roasted

• Cucumber: 1/2 medium-sized

• Avocado: 1/2 ripe

• Cream Cheese (Philadelphia): 3 tablespoons

• Raw Salmon: 350 grams (12 oz)

• Soy Sauce: for dipping

• Wasabi Paste: for dipping

Additional Tools:

• Plastic food wrap

• Bamboo mat

Instructions:

1. Prepare the Sushi Rice:

   • Rinse the rice thoroughly and cook it with 3/4 cup of water. Bring to a boil, then cover and simmer for 15 minutes until the water is absorbed.

   • Let it sit for 10 minutes. Once cooled, add 1 tablespoon rice vinegar, sugar, and salt to the rice, mixing well.

2. Prepare the Nori:

   • Use scissors to cut the nori sheet into two equal halves.

3. Prepare the Fillings:

   • Slice the cucumber and avocado into long strips.

   • Slice the salmon into thin pieces.

4. Roll the Sushi:

   • Lay a piece of plastic wrap on the bamboo mat to avoid mess.

   • Place a nori sheet with the rough side up on the bamboo mat.

   • Spread the rice over the nori, leaving a 1-inch border at the top and bottom.

   • Turn the nori over so the rice faces the plastic wrap.

   • Spread a line of cream cheese lengthwise in the center.

   • Add the cucumber and avocado strips on top of the cream cheese.

5. Shape the Roll:

   • Fold the bottom of the nori over the rice and press evenly.

   • Roll up tightly from the bottom, forming a log shape.

6. Wrap in Salmon:

   • Lay the thinly sliced salmon on plastic wrap and place the sushi roll in the center.

   • Wrap the salmon around the roll, ensuring it’s fully covered.

7. Cut the Sushi Rolls:

   • Use a serrated knife to cut the roll into 8 equal pieces.

   • Serve with soy sauce and a dab of wasabi.

Enjoy your homemade Creamy Avocado Salmon Philadelphia Sushi Rolls for a delightful meal!