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This Velvety Cauliflower Soup Is the Coziest Vegan Comfort Food

Silky Vegan Cauliflower Soup – Creamy, Nutritious, and Comforting

Looking for a dish that’s creamy, rich, nutritious, easy to make, and comforting on a chilly day? Look no further than this silky vegan cauliflower soup!

In less than 30 minutes, you can make a bowl of smooth, velvety soup with natural sweetness from the cauliflower and coconut milk, topped with crunchy, sweet pomegranate seeds. It’s perfectly healthy and suits vegan, gluten-free, and low-carb diets.

Vegan Cauliflower Soup in a Brown Bowl


Why You’ll Love This Soup:

  • 🥦 Cauliflower is packed with antioxidants, Vitamin C, and K, promoting a healthy immune system and glowing skin.

  • 🥣 The texture is silky and creamy with a subtle coconut flavor that’s never too heavy.

  • 🍋 The sweetness of the cauliflower is balanced by a tangy touch of pomegranate and lemon juice.

  • ⏱ Quick and easy – ready in under 30 minutes!

  • 🌱 Naturally vegan, gluten-free, and low-carb.


Blended Cauliflower Soup in a Brown Bowl

Ingredients (for 2 servings):

  • 1 small head of cauliflower (about 500g)

  • 1 tablespoon olive oil

  • 2 cloves garlic, minced

  • 2 sprigs thyme

  • 350ml vegetable stock (or water)

  • 120ml light coconut milk

  • Salt and freshly ground black pepper, to taste

  • 4 tablespoons pomegranate seeds for garnish

  • 2 sprigs fresh thyme for garnish


Cauliflower Soup Garnished with Pomegranate Seeds

Cauliflower Soup in Bowls with Pomegranate

Cauliflower Soup with Pomegranate Seeds in a Brown Bowl

How to Make It:

  1. Prep the cauliflower: Cut the cauliflower into florets. If you prefer a whiter soup, discard the leaves.

  2. Sauté the garlic in olive oil for about 2 minutes, then add the cauliflower, vegetable stock, and thyme sprigs.

  3. Bring to a boil, then cover, lower the heat, and cook for 15-20 minutes until the cauliflower is tender.

  4. Remove the thyme, then blend the soup until smooth using an immersion blender or regular blender.

  5. Add coconut milk and season with salt and freshly ground black pepper to taste. For extra brightness, squeeze in some lemon juice.

  6. Garnish with pomegranate seeds and fresh thyme for a beautiful and flavorful touch.


Vegan Cauliflower Soup in a Pot with a Spoon

Cauliflower Soup Garnished with Thyme and Pomegranate Seeds in Bowls

Serving Suggestions:

  • Serve with toasted bread or crackers

  • Pair with a fresh beet salad or chickpea salad

  • Perfect as an appetizer for a cozy vegan dinner


This silky cauliflower soup is simple yet elegant, making it perfect for a quick meal or even a special occasion like Valentine’s Day. Give it a try and enjoy a delicious, nutrient-packed soup that’s as comforting as it is tasty!

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