Silky Vegan Cauliflower Soup – Creamy, Nutritious, and Comforting
Looking for a dish that’s creamy, rich, nutritious, easy to make, and comforting on a chilly day? Look no further than this silky vegan cauliflower soup!
In less than 30 minutes, you can make a bowl of smooth, velvety soup with natural sweetness from the cauliflower and coconut milk, topped with crunchy, sweet pomegranate seeds. It’s perfectly healthy and suits vegan, gluten-free, and low-carb diets.
Why You’ll Love This Soup:
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Cauliflower is packed with antioxidants, Vitamin C, and K, promoting a healthy immune system and glowing skin.
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The texture is silky and creamy with a subtle coconut flavor that’s never too heavy.
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The sweetness of the cauliflower is balanced by a tangy touch of pomegranate and lemon juice.
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Quick and easy – ready in under 30 minutes!
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Naturally vegan, gluten-free, and low-carb.
Ingredients (for 2 servings):
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1 small head of cauliflower (about 500g)
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1 tablespoon olive oil
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2 cloves garlic, minced
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2 sprigs thyme
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350ml vegetable stock (or water)
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120ml light coconut milk
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Salt and freshly ground black pepper, to taste
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4 tablespoons pomegranate seeds for garnish
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2 sprigs fresh thyme for garnish
How to Make It:
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Prep the cauliflower: Cut the cauliflower into florets. If you prefer a whiter soup, discard the leaves.
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Sauté the garlic in olive oil for about 2 minutes, then add the cauliflower, vegetable stock, and thyme sprigs.
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Bring to a boil, then cover, lower the heat, and cook for 15-20 minutes until the cauliflower is tender.
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Remove the thyme, then blend the soup until smooth using an immersion blender or regular blender.
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Add coconut milk and season with salt and freshly ground black pepper to taste. For extra brightness, squeeze in some lemon juice.
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Garnish with pomegranate seeds and fresh thyme for a beautiful and flavorful touch.
Serving Suggestions:
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Serve with toasted bread or crackers
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Pair with a fresh beet salad or chickpea salad
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Perfect as an appetizer for a cozy vegan dinner
This silky cauliflower soup is simple yet elegant, making it perfect for a quick meal or even a special occasion like Valentine’s Day. Give it a try and enjoy a delicious, nutrient-packed soup that’s as comforting as it is tasty!