Amaury Guichon Wife Age And Wikipedia Everything We Know About? Top Answer Update

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Amaury Guichon is one of the best pastry chefs out there. Since he can make almost anything out of chocolate, calling him the best might not be wrong. If you follow his work, you may have seen the most imaginative desserts he has ever made.

From kites to clocks to gramophones, he has crafted desserts in shapes no one has dared before. So you see he is unlike anyone else which explains the large following he has. To learn more about Amaury Guichon, here are some facts about his wife, age, Wikipedia and more.

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Surname

Amaury Guichon

birthday

March, 15

Age

29 years old

gender

Masculine

Height

5 feet 10 inches (1.78m)

nationality

French

profession

cook

parents

Phil and Mary Anne

net worth

5 million dollars

Married single

In a relationship

Wife

Fiona Bergson (girlfriend)

Instagram

amauryguichon

Facebook

Amaury Guichon

10 Facts on Amaury Guichon

Amaury Guichon (born March 15, 1991) is a French pastry chef. His age is 29 years old. And his zodiac sign is Pisces. Starting with the fact that his wife is not actually married yet. However, he is in a relationship with his photographer girlfriend. And her name is Fiona Bergson. The cook has no biography on Wikipedia. But that’s okay because we’ve covered some of the most basic details about him in this article. His net worth has been put at around $5 million by multiple online sources. The artistic pastry chef has built such a successful career that he was bound to amass so much fortune. Speaking of family, Amaury was born to parents Phil and Mary-Anne. He’s not married yet. Likewise, he currently has no children. He is a French citizen. However, he currently reses in Las Vegas, USA. The famous chef has the username @amauryguichon on his Instagram account. He has 2.4 million followers. Amaury Guichon is 5 feet 10 inches tall. He runs his cooking school called Pastry Academy by Amaury Guichon.


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Amaury Guichon Wife Age and Wikipedia – 650.org

Amaury Guichon Wife Age and Wikipedia: Everything We Know About. Amaury Guichon is one of the best pastry chefs out there. Since he can make almost anything …

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Amaury Guichon Pics, Age, Wife, Wikipedia, Biography – celebrity news

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Amaury Guichon 10 Personal Facts, Biography, Wiki

Full Real Name Amaury Guichon.

Date of Birth 15 March 1991.

Age (in 2021) 30 years old.

Professions Pastry Chef, Entrepreneur, and YouTuber.

French nationality.

Place of Birth France.

Current Residence Las Vegas, Nevada, USA.

Diploma in Education Advanced Pastry Skills.

Alma mater Ecole Hôtelière Savoie Leman.

Wolfsburg College.

White ethnicity.

Zodiac Sign Pisces.

Height (approx.) In Feet inches- 5 ′ 10 ″

In Metro- 1.82 m

In Centimeters- 182 cm

Weight (approx.) In Kilograms- 68 Kg

In Pounds- 149 lbs

Eye Color Hazel.

Brown Hair Color.

Tattoos None.

Amaury Guichon 10 Pics, Photos, Pictures

Amaury Guichon 10 Quick Facts, Biography, Wiki

Amaury Guichon is a French Chef, teacher, Influencer, entrepreneur, YouTuber, social media personality, and Internet face from France. He is famous in some countries for his artistic designs and masterpieces from chocolates.

Not only does she make pastries but she also makes various arts from chocolates.

Moreover, he is the founder and owner of Pastry Academy, which is set up in Las Vegas, Nevada, USA. She taught culinary aspirants her arts.

Additionally, she created her YouTube and Instagram account to help people learn cake decoration. His Facebook account is full of his art, followed by 6 million people in May 2021.

Amaury was born on March 15, 1991, in France. He was raised in the Haute-Savoie region of France. He recently resided in Las Vegas, Nevada, United States.

He was not interested in education, so he lowered his education to the age of 14 years. She has a keen interest in culinary art, related to cooking and food decoration. He studied culinary art at the Ecole Hoteliere Savoie Leman, a two -year course.

Later, she joined Wolfsberg College for the completion of her 2 year pastry course (CAP) in 2007. She also received a diploma of Advanced Pastry Skills in the US. She has spent over 15 years in cake and pastry decorating.

Amaury Guichon was born to Phil and Mary Anne. Her parents were so supportive, that they let her achieve her dreams. Amaury, on the other hand, has great respect for his parents. He could not share the occupation of his father and mother.

We have no information related to Guichon’s siblings. He follows the Christian religion and belongs to a white ethnic group.

Amaury is one of the great pastry chefs of France and the United States. People are eager to know if he is in a relationship or not. Let me tell you that Amaury Guichon has been in a romantic relationship with Fiona Bergson for a few years.

Fiona Bergson is the owner of a Tattoo shop and she herself painted many Tattoos on her body. He is also an expert in photography, capturing Amaury’s art in a beautiful way. They said nothing about their engagement and marriage.

According to his LinkedIn account, Amaury Guichon worked as a pastry chef at Aria City Center from 2013-2017. He had the opportunity to work at Jean-Philippe Patisserie located in Las Vegas, Nevada, USA.

He serves in the position of supervisor, inspecting and modifying the finished product.

Prior to this, he did the job as deputy boutique manager and teacher at the Lenotre School of Cannes. He joined Hugo & Victor in Paris, where he was the Executive Chief.

He also participated in the French reality TV show named ‘Who’s the next great pastry chef?’ and secured the 3rd position.

Amaury decided to set up his own cake and pastry store in 2019 in Las Vegas, Nevada, USA. He named his store The Pastry Academy.

According to the Pastry Academy’s official website, she provides a 10-week program where they teach chocolate, ice-cream, bread, candy, pastries, plated desserts, and chocolate showpieces.

His masterpieces are hard to believe that they are made of chocolates. The pastry she made looked like the real thing instead of food.

Moreover, he also visits many countries like Italy, Bangkok, Las Vegas, Mexico, Russia, Chicago, Singapore, and many more to learn their culture.Guichon created his YouTube channel on December 30, 2013 but he hasn’t uploaded any video until 2020. He uploaded his first video on February 21, 2021, titled The Honey Bee, with 11k watch from May 2021.

He uploaded his art creation videos to his channel. He only uploaded 21 videos until May 2021 and the most watched video is titled Chocolate Motorcycle !. It was watched by 52k people. In this video, he makes a motor with chocolates.

Amaury Guichon earns a lump sum amount from his business and shows. He will be charged USD 20-30k (approx.) For each order for cakes and masterpiece.His net worth is estimated at USD 8-9 million, including his sources of income and assets.

Amaury participated in the Apprentice Chocolate Showpiece and won that competition.

He wrote a book named ‘The Art of Flavor’, which sold only after it was published.

In 2016, he will go for dinner with other best-plated dessert chefs in the US.

Amaury Guichon went for dinner with the best plated dessert chef

He made Dragons, motors, animals, statues, and many more things using chocolates.

Guichon’s girlfriend clicks on a stunning photo of him with an elephant giving him a hat.

Amaury Guichon magical moment was captured by Fiona Bergson

He has been a well -known expert pastry chef in his career.

Amaury Guichon spent more than 3 years on a world tour, where he went to different cities and countries to explore his knowledge.

Wiki, Net worth, Wikipedia, Wife (UPDATED 2021)

Facts about Amaury Guichon

Date of Birth March 15, 1991 Age 31 years old Place of Birth France Zodiac Pisces Nationality French Ethnicity French and Swiss Profession Pastry Chef and Instagram star Height 5 feet and 10 inches Relationship status Married Net worth $ 5 million (More info at below)

Art is something you can create from anything. And, the person who fits this statement is none other than a very good chef, Amaury Guichon. He makes art from pastry, isn’t it wonderful? He introduced himself for his intricately detailed pastry creations that look more like an art than the food itself. Her work is known around the world for the fattening pastry art she creates and shares through her Instagram, which is followed by millions of people. Because of his extraordinary expertise, he hosted a popular Netflix show, “School of Chocolate.” Now let us know about this amazing pastry chef, Amaury Guichon.

BIO AT WIKI

Amaury Guichon was born on March 15, 1991, in France. Ever since Amaury was a child, he has been passionate and interested in the fine art of pastry. As she grew up, Amaury became an Instagram star who gained a lot of popularity and attention for the unique forms of making pastry videos that she uploaded to her Instagram account. At the time of writing this article, Amaury has already earned over 4.6 million on Instagram alone.

Amaury Guichon EARLY LIFE

Amaury spent his childhood in the Haute-Savoie region of France. It is a neighboring part of French -speaking Switzerland. From an early age, he was creative and imaginative. At the same time, he showed no interest in school and academia where he could not explore his talents. When he was 14 years old, he left school to explore where he could explore his creativity and imagination.

Amaury Guichon CAREER

Chef Amaury Guichon began his culinary education at an early age. In 2005, he left France to start working in savory (BEP) at the Ecole Hoteliere Savoie Leman at the age of 14. He trained there for more than two years.

However, he never fixed his inclination to learn more about the culinary arts. So he returned to Switzerland to practice pastry. She completed and won 2 years of pastry (CAP) at Wolsberg College from 2007 to 2009. During this time, she took 1st Place in the Apprentice Chocolate Showpiece Contest.

Discovering his true passion, he went to Paris for pastry education (BTM), to Lenotre, to gain advanced knowledge about it. It’s not a surprise to say that he won the gold medal of “Best Apprentice of France”.

In 2011 he returned to Cannes to work in his first leadership role at the Lenotre shop. He taught classes for beginners and taught five apprentices. In 2012 he became Executive Chef of Hugo & Victor in Paris. After two years there, he began working in the United States at Jean Philippe Patisserie in Las Vegas for three years.

In 2017, she branched out again on her own, to tour the world teaching her Masterclasses and extensive knowledge at leading Culinary Academies. Today, he is the most followed Pastry Chef on Social Media in the world with millions of followers. He never lived and ventured to be one of the best in his pastry making passion so he was successful.

He is now the host of a popular TV show on Netflix named School of Chocolate.

Amaury Guichon NET WORTH AT KITA

Sponsorship: Because Amaury has over 4.6 million followers on his Instagram account, advertisers pay a certain amount for the post they make.

Considering Amaury’s latest 15 posts, the average follower engagement rate per his post is 7.76%. Thus, the average estimate of the amount he charges for sponsorship is between $ 3,504.75 – $ 5,841.25.

International Pastry Instructor: As one of the legendary pastry chefs in the world, many pastry lovers are willing to pay big to learn from what seems to be one of the best in the business.She often travels around the world to share her extensive knowledge of pastry making. And undeniably, he earns a lot from his frequent teaching trips. Not only that, his book “The art of flavor” has a high number of sales which also brings him a lot of money.

Net worth: Thus, analyzing all of his income streams, explained above, over the years, and calculating it, Amaury Guichon’s net worth is estimated at $ 5 million.

WIFE of Amaury Guichon, AND RELATIONSHIP

As a famous chef, people obviously want to know about his romantic life. Fortunately and as good of her love life as her professional life. Right now, she is in a relationship with a beautiful woman named Fiona Bergson.Surprisingly, she is the camerawoman who captured the amazing masterpiece she created. Not only that, he is the director of the Las Vegas -based Pastry Academy that Amaury opened. It shows how much they love and support each other. He is also a multi-talented person as he is a tattoo shop owner and freelance photographer. Amaury and Fiona were married in the midst of the Covid -19 pandemic – in the winter of 2020.

It would certainly not be wrong to say that their relationship is destined to last forever. They have become an example and a lesson for couples who tend to part their paths in the smallest matter.

Amaury Guichon’s HEIGHT, WEIGHT, AND BODY SIZE

Height 5 feet and 10 inches Weight So far, information about his weight remains unknown. Hair Dark Brown Eyes Hazel Body Measurement However, detailed statistics showing her body measurements are not known. Average Body Type

FAMILY AND EDUCATION by Amaury Guichon

Dad: He hasn’t revealed his father’s identity on any of his social media until now.

Mother: She hasn’t revealed her mother’s identity on any of her social media until now.

Brother: He also said nothing about his brothers.

Education: Amaury has extensive knowledge and expertise at his best. First, he studied cooking for two years in Thonon-Les-Bains, France. There he found his passion, Pastry. To learn more about it, he took a two -year apprenticeship in Geneva, Switzerland followed by several internships. Surprisingly, her thirst to learn more about it again led to enrollment in a two-year curriculum related to Advanced Pastry Skills. Now that’s some resume for being a pastry chef.

RUMORS AND CONTROVERSY

Some of his haters are trying to pull him down with the wrong things about him. However, he does not let negativity hinder his career. He manages it with a positive and calm. Moreover, he does not involve himself in any such circumstances that could create a negative reputation for him.

SOCIAL MEDIA by Amaury Guichon

Who is Amaury Guichon’s Wife

Source – Instagram

Fiona Bergson Guichon was born on April 1, 1995 and is currently 27 years old. He was born and raised in Canada by his parents, whose names and identities were not disclosed to the public. Like her famous husband, she also has an interest in baking and she is also the director of International Operations for Amaury Guichon’s Pastry Academy in Las Vegas, which means she’s her boss. He also serves as her manager.

He said in an interview, “Combining failures, overcoming problems and hours of professional study and I’m still not close to what I want but who knows … maybe one day.” Fiona shared that she needed to multitask, leave procrastination, and give up her social life for four years. “There’s 25% instinct in every decision I have to make,” he added. “So don’t let go of your instinct. And most of all, surround yourself with people you believe in and believe in yourself. ”

He is also the owner of Imperial Tattoo Connexion in Montreal. Her passion for tattoos can be seen in the amount of tattoos she has. Fiona is also a freelance photographer. She often takes Amaury to prepare chocolate and the couple also regularly travels with them on their latest trip to a Thailand zoo. They are already preparing to return next summer. She, like her husband, also loves to travel and go with her when it needs to shoot abroad. Fiona is also pretty popular on Instagram, with over 60,000 followers.

Fiona started tattooing people as a teenager and at the age of 21, she opened her tattoo parlor in Montreal, Canada. Bergson has many tattoos, but Amaury does not. However, he tattooed some of the couple’s friends. Fiona started freelance photography by taking street photos. Through Instagram stories, Fiona shared her secret to taking beautiful photos.

Fiona’s career is a top priority for her. She shared on Instagram that she doesn’t plan to have a child anytime soon: “It’s going to sound like a statement but for those who think alike and like me are more career-oriented I want them to know that they are not alone “We continue to be weakened by society’s inability to separate women and motherhood but that doesn’t mean we have no choice and / or wrong.”

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