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Adriano Zumbo (born 6 November 1981) is an Australian pâtissier and television presenter.About Coonamble
This classic country town of about 3000, on the Central West plains of NSW, is a centre for wheat, sheep and cattle farming. It’s also home to the Nickname Hall of Fame. Everyone in town has one – Adriano Zumbo’s, for the record, is “Little Frankie” (named after his dad).He shot to fame in Australia on MasterChef Australia. In the 2010, he became known for his macarons, and over the course of the next 6 years became a celebrity chef in his own right. In 2016, Australia’s Seven Network launched Zumbo’s Just Desserts, which soon became a Netflix co-production.
| Does he Smoke? | Not Sure |
|---|---|
| What’s his Net worth? | between $1 Million – $5 Million (Approx.) |
| How tall is Adriano Zumbo? | in centimeters-173 cm _x000D_ in meters-1.73 m _x000D_ in feet inches– 5′ 8” |
| What’s his Weight? | in Kilograms- 75 kg _x000D_ in Pounds- 165 lbs, Approximately |
Adriano Zumbo is a renowned Australian chef and television personality. In 2007 he opened his first pastry shop. Similarly, he is also the judge on the Netflix web series Sugar Rush.
He is often known in the media as “Patissier of Pain”, “Sweet Assassin”, “Lord Voldecake” and “The Dark Lord of the Pastry Kitchen”. Adriano has been called “Australia’s answer to Willy Wonka”.
Adriano is in a relationship with My Kitchen Rules star Nelly Riggi. They recently celebrated their 4th anniversary. Let’s learn more about Australian chef Adriano Zumbo.
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Surname
Adriano Zumbo
birthday
Nov. 6, 1981
Age
39
gender
Masculine
Height
5 feet. 9.3 inches
weight
68kg
nationality
Australian
profession
confectioner, cook
parents
Frank Zumbo, Nancy Zumbo
net worth
12 million dollars
Married single
Dating (Nelly Riggi)
@thesweetsassin
10 facts on Adriano Zumbo:
Adriano Zumbo was born on November 6th, 1981. He celebrated his 39th birthday in 2020. Also, his zodiac sign is Scorpio. He stands at a height of 5 feet 9.3 inches (1.76 m) and weighs about 68 kg. Information about his body measurements is also missing. Adriano was born in Coonamble, New South Wales, Australia to Italian parents Frank and Nancy Zumbo. He started his journey by delivering homemade tarts, brownies and banana bread to local coffee shops in Sydney. Later, in 2007, he opened his first patisserie in Balmain. So far he has more than 10 pastry shops in Sydney and Melbourne. Speaking of relationships, he’s in a relationship with My Kitchen Rules star Nelly Riggi. They have been together since 2016. He has an estimated net worth of around $12 million. Adriano Zumbo is a frequent guest at MasterChef Australia. He is also the host of the Australian baking competition program Zumbo’s Just Desserts. He managed to get his own Wikipedia biography. Also, you can read about him in this article. Adriano is also known as the dessert king. He recently created three new flavors of ice cream with an Aussie twist: Iced VoVo, which milk-forms Lamington and Wagon Wheel. He is active on Instagram, where he is followed by more than 300,000 people.
How old is Adriano Zumbo?
What is Zumbo’s first name?
Adriano Zumbo (born 6 November 1981) is an Australian pâtissier and television presenter.
Where does Adriano Zumbo live?
About Coonamble
This classic country town of about 3000, on the Central West plains of NSW, is a centre for wheat, sheep and cattle farming. It’s also home to the Nickname Hall of Fame. Everyone in town has one – Adriano Zumbo’s, for the record, is “Little Frankie” (named after his dad).
Is Adriano Zumbo famous?
He shot to fame in Australia on MasterChef Australia. In the 2010, he became known for his macarons, and over the course of the next 6 years became a celebrity chef in his own right. In 2016, Australia’s Seven Network launched Zumbo’s Just Desserts, which soon became a Netflix co-production.
Where did Zumbo go to school?
Coffee remains a favourite ingredient in the chef’s signature desserts. Zumbo moved to Sydney in 1997 at the age of fifteen to embark on a pastry chef apprenticeship. The French-trained patissier studied the craft at Parisian culinary schools l’Ecole Lenôtre and Belleouet Conseil.
How much does a Zumbo dessert cost?
Zumbo’s retail stores in Sydney and Melbourne are patisseries, which sell $3 macarons, $4 croissants and $8 individual serves of cakes. Fancy Nance was a high tea room, offering $45 to $65 dessert degustation menus.
Has Adriano Zumbo written any books?
Zumbo: Adriano Zumbo’s Fantastical Kitchen of Other-Worldly Delights: Zumbo, Adriano: 9781741968040: Amazon.com: Books.
Was Zumbo’s just desserts rigged?
Audience Reviews for Zumbo’s Just Desserts: Season 2
Couldn’t believe they made an entire season to end it up with a rigged winner. This season was definitely rigged, Katherine was amazing but on one episode she completely missed the element she was made the winner when she should’ve been bottom 2.
How many Zumbo stores are there?
According to the company’s website, Zumbo operates just eight stores across Melbourne and Sydney.
Where is Zumbo test?
Zumbo Test is located at 2/32 Rene Street, Noosaville with online order available for pick up from Wednesday to Sunday, between 9am and 5pm. To order, visit zumbotest.com.
Is Zumbo out of business?
Adriano Zumbo is also known as Australia’s Willy Wonka
But while his streaming star has taken off, his restaurant business has floundered, and his companies have had to go into voluntary administration. Whether he can revive his restaurants still remains to be seen (via Smart Company).
How many restaurants does Zumbo own?
As the face of pastries across Australia, Zumbo now owns four patisseries across the country, with two bestselling cookbooks under his belt (and one more on the way). But what is most impressive is that despite this fame and success, Zumbo hasn’t forgotten his inner kid.
What is Adriano Zumbo signature dish?
He became known for his V8 cake, croquembouche and fairytale house. Macarons are one of his signature dishes—at one point creating up to 63 flavours that included hamburger, pig’s blood and 23-carat edible gold.
Where is Zumbo from?
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How Tall Is Adriano Zumbo? Height, Net Worth: 10 Facts To Know About ; Age, 39 ; Gender, Male ; Height, 5 feet. 9.3 inches ; Weight, 68 Kg ; Nationality, Australian.
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How Tall Is Adriano Zumbo? Height, Net Worth – 650.org
How Tall Is Adriano Zumbo? Height, Net Worth: 10 Facts To Know About ; Age, 39 ; Gender, Male ; Height, 5 feet. 9.3 inches ; Weight, 68 Kg ; Nationality, Australian.
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Adriano Zumbo
Adriano Zumbo (born November 6, 1981) is an Australian pastry chef and television presenter. He opened his first patisserie in 2007 before becoming known as a frequent guest at MasterChef Australia. Zumbo is the titular host of the Australian baking competition program Zumbo’s Just Desserts and a judge on the Netflix web series Sugar Rush.[2] A popular character, he has received many nicknames in the media, including “Sweet Assassin”,[3] “Patissier of Pain”,[4] “The Dark Lord of the Pastry Kitchen”[5][6] and “Lord Voldecake”. [2] It has also been dubbed ‘Australia’s answer to Willy Wonka’.[7]
Early life and education[edit]
Adriano Zumbo was born in 1981 to Italian parents Frank and Nancy Zumbo from Calabria[3] and grew up in Coonamble, New South Wales, 164 kilometers northwest of Dubbo.[4][3] Zumbo’s parents owned the local IGA supermarket, where he developed a sweet tooth and a keen business acumen.[3] He spent his early years in Italy, where he developed an appreciation for different types of coffee, which was reflected in the coffee-inspired culinary items found in the various patisseries he owned around Sydney.[3]
After graduating from high school, Zumbo traveled to Sydney to begin his pastry chef training in 1997.[3] He has worked under renowned culinary icons in Australia and France, including Ramon Morato and Pierre Hermé.[3]
Career [edit]
Zumbo began his career delivering homemade tarts, muffins, brownies and banana bread to local Sydney coffee shops. He later switched to selling goods to the producer market before opening his first pastry shop in Balmain in 2007.[3] As of 2017, Zumbo had ten cake shops in Sydney and Melbourne.[8]
In August 2018, the business was placed under voluntary administration by Zumbo, with plans for existing stores to remain open.[9]
TV appearances[edit]
Zumbo appeared in a six-part documentary television series Zumbo, which follows the chef’s daily routine at his kitchen shop in Balmain and was shown on SBS One in 2011.
Zumbo has appeared in every season of Masterchef,[1] starting with a croquembouche challenge in Season 1. His fifth appearance, in 2010, challenged contestants to his “Tower of Terror” with raspberry beetroot macaron and black olives to recreate.[11][12]. ] Within three days of the episode airing, he had sold 5,000 macarons at his Balmain store, four times the normal price.[11] Featured as a challenge dish in the 2010 Masterchef season, Zumbo’s Vanilla V8 Cake features layers of vanilla icing, creme chantilly, water gel, macaron, brulee, chiffon, syrup, ganache, almond crunch, and almond dacquoise.[ 13] The cake was originally created to honor Margaret Fulton’s 85th birthday and was named for its eight vanilla textures.[14] In June 2016, the same layer cake was listed as number 8 in Good Food’s Top 10 Iconic Desserts 2016 in Sydney.
In August 2016, Zumbo co-hosted the Seven Network cooking series Zumbo’s Just Desserts with Rachel Khoo and Gigi Falanga.[4][16][17]
In the 2018 Netflix series Sugar Rush hosted by Hunter March, Zumbo is a juror alongside Candace Nelson.[18]
Worker non-payment controversy
In 2017, A Current Affair included allegations that Zumbo underpaid its employees. Zumbo later confirmed that the company was repaying employees for salary errors.[19]
Publications[ edit ]
In 2011, Zumbo released his first book, Zumbo: Adriano Zumbo’s Fantastic Cuisine of Otherworldly Delights.[20]
Zumbo, Adriano (2011). Zumbo: Adriano Zumbo’s fantastic cuisine with otherworldly delicacies. Murdoch Books (Sydney). ISBN 9781742668659
Murdoch Books (Sydney). ISBN 9781742668659 Zumbo, Adriano (2012). Zumbarons: a fantasy land of macaroons. Murdoch Books (Crow’s Nest). ISBN 9781743364017
. Murdoch Books (Crow’s Nest). ISBN 9781743364017 Zumbo, Adriano (2015). The Zumbo Files: Unlocking the Secrets of a Master Pastry Chef. Murdoch Books (Sydney). ISBN 9781925266504
Zumbo [ edit ]
Zumbo is an Australian observational documentary television series that follows pastry chef Adriano Zumbo in his kitchen shop in Balmain, Sydney.[21]
The series premiered on February 10, 2011 and ran for 6 episodes. It aired Thursdays at 7:30 p.m. on SBS One.[22][unreliable source?]
Adriano’s signature dish is macarons, and the first episode featured the kick-off to “Macaron Day,” with the kitchen pumping out nearly 30,000 colorful macarons. Episode 2 focused on the preparation of Adriano’s new ‘summer collection’, a series of new creations presented at a fashion show. In Episode 3, Adriano returned to his hometown of Coonamble to help with one of the biggest events of the year – his father’s 70th birthday.
Personal life[edit]
In 2017, Zumbo and My Kitchen Rules contestant Nelly Riggio began dating.[23] On May 6, just 12 months after he proposed, the couple wed. [24]
Take a Tour of Adriano Zumbo’s Hometown Coonamble
Why master pastry chef Adriano Zumbo is so happy to return to his hometown of Coonamble. Like Angie Kelly said.
What are your fondest memories of Coonamble?
The human. If you live in a small town, you know everyone and you can walk the streets and say hello all day. Exercising is a great reminder because there isn’t much else to do. I also hang out at my parents’ supermarket on the corner of Castlereagh Street and Aberford Street, working, talking to customers and eating food straight off the shelf!
Describe how you grew up there.
I found it a happy place. People have always been willing to put in an effort, whether it be in sports or to help someone in need. I’ve ridden my bike around town and it always felt safe. I remember being at friends’ houses and spending a lot of time playing cricket. I could also be found on the Castlereagh River running around, playing hide and seek and digging for water as it was dry most of the year.
what brought you away
I moved to Sydney when I was 15 to start my education. In 10th grade I got a working leave from Coonamble High School and moved in with my older sister in Coogee. But I never went to school again. I was supposed to take over the family business, so it was a big deal.
how often do you go back
I visit family and friends once a year. My parents are still there but are in the process of moving closer to the coast having been in Coonamble since the 1960’s. My sister was there until last year but has now moved. I still have a lot of friends there – it will always be a part of me.
Much has changed?
Yes. It was busier and livelier when I was there. It felt like there was more prosperity – farmers were happier back then. Over the years, the city has lost many people as farmers struggle with the drought and young people move away to look for work.
What is your favorite thing to do there now?
I like to relax and meet up with schoolmates. Sydney is very busy and you always have something to do or places to be but when I return to Coonamble I sit down and there is nothing to do. It’s good! i feel at home
Tell something about Coonamble that you think would surprise outsiders.
The city is home to the southern hemisphere’s largest rodeo, held over the long weekend in June. It’s the highlight of the year and a big deal for the city – thousands flock to the exhibition grounds to see it. At the end there is a ball to which the whole town goes; it can be pretty wild!
What three things should visitors do?
The best is the Bucking Bull Hotel. It’s a bit hipper than the traditional pubs in town and has modern food and DJs. A good day trip would be Warrumbungle National Park, about an hour away. StarFest takes place on the first weekend in October; You can talk to astronomers and browse their telescope collection.
About Coonamble
This classic country town of around 3000 people on the Central West Plains of NSW is a center of wheat, sheep and cattle farming. It is also home to the Nickname Hall of Fame. Everyone in town has one – Adriano Zumbo, for the record, is “Little Frankie” (named after his father).
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